Thursday, June 11, 2009
Air Bandung Special
Wednesday, June 3, 2009
Blueberry Swirl Cheesecake
BAKE 45 min. or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
Tips: Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries. Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling to marbleize as directed.
Sunday, May 31, 2009
Mee Bandung Muar
resepi mee bandung muar yg asli. tak pernah2 aku makan mee bandung muar tp for my bf request since he's from muar, aku cari jugak kat internet pastu jumpe resepi asli ni. tried this once. and he love it.
NOTE: Mee bandung asli tidak mengandungi apa apa yang rasa masam, so, janganlah masukkan tomato puri/tomato sos/cili sos/asam jawa. Ini akan merosakkan keaslian rasanya. Ramai orang yang pandai-pandai modify mee bandung Muar ni by adding sour ingredients. Itu yang spoil tu.
Mee Bandung Muar
Bahan-bahan: 1 kg mee kuning Cara memasak: Serving suggestion:
10 tangkai cili kering (buang biji dan rebus, toskan)
1 labu bawang putih (diketuk)
5 biji bawang merah
½ cawan udang kering, direbus dengan secawan air (alternatively boleh guna sotong rendam, rebus juga, ini style Mee Bandung Tanjung Agas, Muar)
½ cawan udang hidup
1 cawan daging rebus (dipotong nipis)
Sawi (sukatan ikut suka, potong anggaran 1 inci)
Kobis (sukatan ikut suka, hiris kasar)
¾ - 1 cawan gula pasir
3 - 4 cawan air rebusan daging
1 sudu makan sos tiram
Telur ayam (mengikut jumlah hidangan)
Garam secukup rasa
Minyak untuk menumis
Lain lain perencah e.g. daging ayam, fishballs, sotong, bunga kobis, hati rebus boleh dimasukkan mengikut individual preference.
Daun sadri & daun bawang, jika suka (dihiris)
Blend cili kering, udang kering & air rebusannya, gula, bawang putih & bawang merah. Pijarkan sedikit minyak didalam kuali. Tumiskan bahan bahan yang dikisar. Jangan sampai garing. Masukkan sos tiram. Masukkan udang, daging rebus (dan bahan no. 15 jika ada). Masukkan batang sawi dan air rebusan daging dan garam. Biar sehingga pekat.
Serve by portion, boil an egg in gravy for each serving. An authentically cooked Mee Bandung Muar will have the egg yolk about half cooked.
Take a portion of gravy for one person meal. Heat it and add in an egg till half boiled. Add in vegetables till soften and lastly add in yellow noodles.
Serve in a flat bowl with half boiled egg on top, sprinkle with daun sup & daun bawang.
Puding Roti
- 6 slices day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Pau Ayam
1/2 s/k baking powder
1/2 s/k garam
1 s/b gula
2 s/k yeart mauripan
2 s/b shorterning
250 gm air suam
Cara
1. Gaul rata semua bahan kecuali air.
2. Masukkan air sedikit-sedikit sehingga habis.
3. Uli sehingga licin[tak lekat ditangan]
4. Tutupkan dgn kain lembab dan biarkan naik 2X ganda.
5. Tumbukkan adunan dan bahagikan adunan menjadi ketulan kecil.
6. Bulatkan dan lmasukkan inti mengikut kesukaan sendiri [inti ayam/kacang merah/kaya/kelapa/daging].
7. Lapikkan adunan diatas keratan daun pisang atau kertas.
8. Rehatkan adunan sehingga naik lagi.
9. Panaskan kukusan.
10. Masukkan adunan dan masakkan selama 10 minit.
11. Buka tudung dengan perlahan supaya air wap tidak menimpa adunan pau.
12. Siap untuk dimakan
Inti Ayam
Bahan
300 gm isi ayam [potong dadu kecil]
3 biji kentang [dadu kecil]
1 batang lobak merah kecil [potong dadu kecil]
2 s/b serbuk kari ayam
1 cawan air
garam
gula
daun sup [racik kasar]
Bahan tumis
minyak
1 ulas bawang putih [hiris]
3 ulas bawang merah [hiris]
Cara
1. Panaskan minyak dan tumiskan bahan tumis sehingga wangi.
2. Masukkan rempah kari yg telah dibancuh dgn sedikit air, isi ayam dan kacau rata.
3. Masukkan kentang, carrot, garam dan air.
4. Biarkan mendih dan pekat.
5. Bila telah lembut dan pekat boleh masukkan inti dalam mangkuk.