Sunday, May 31, 2009

Puding Roti

resepi internet. memang best... almost 1000 reviews of 4.5/5.0 rating. 

Bread Pudding
  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


  1. far, nk yang ni!!
    ajar bole? =D

  2. bley aje... free2 plus roti lbey2 jom buat. klau nk try ikot resepi tuh silakan la. jgn riso. mesti jd. ngeheh...

  3. tumpang amik recipe.. nak wat malam nie wat buka posa.. dh terliur...